Blue Wall Cider & Wine is thoughtfully curated by Justin & Casey Wisch. Forged from their passion for farming, community, food and wine, they began offering small-batch cider and wine that captures the unique flavors of Virginia terroir. The orchard, production facility, and tasting area are nestled in the heart of Long Stone Farm, surrounded by the historic farmhouse and Civil War-era bank barn. Paying homage to a past farm name, ‘Blue Wall’ describes the farm's westerly view of Short Hill Mountain.
Blue Wall’s apple orchard is nestled into the center of the farm in anticipation of continued progressive livestock integration. The Wisch’s ecoganic management principles leveraged in surrounding cattle, lamb, poultry and hog pastures will be continued in the orchard. Their holistic approach to apple production of heirloom varieties is the foundation of their small-batch ciders.
Our wines and ciders are available by appointment only. Please call before arail us at info@riving or embluewallcider.com
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