Blue Wall Cider & Wine

Blue Wall Cider & Wine is thoughtfully curated by Justin & Casey Wisch. Forged from their passion for farming, community, food and wine, they began offering small-batch cider and wine. The orchard, production facility, and tasting area are nestled in the heart of Long Stone Farm, surrounded by the historic farmhouse and Civil War-era bank barn. Paying homage to a past farm name, ‘Blue Wall’ describes the farm's westerly view of Short Hill Mountain. 

Blue Wall’s apple orchard is nestled into the center of the farm in anticipation of continued progressive livestock integration. The Wisch’s ecoganic management principles leveraged in surrounding cattle, lamb, poultry and hog pastures will be continued in the orchard. Their holistic approach to apple production of heirloom varieties is the foundation of their small-batch ciders.

It is our goal to create traditional ciders utilizing organic practices to produce a cleaner fermented hard cider. Our wines are unique collboartions and developed in partnership with our amazing fellow Loudoun County farmers and viticulturists that are experts in their fields. We are here to support their grape growing as they are here to support our protein production by sourcing our charcuterie in their tasting spaces and at their events.