Loudoun County grown grapes.
soft aromatics, medium-bodied, pronounced acidity
60% cabernet franc / 40% cabernet sauvignon
aromatic, light, crisp finish
62% chardonnay / 33% viognier / 5% muscat ottonell
floral, bright, medium-bodied
100% viognier
full, lush, off-dry finish
90% tannat / 10% merlot
Virginia grown apples.
100% winesap apples, unfiltered, pet-nat, dry
100% black twig apples, filtered, off dry cider, medium carbonation
100% Ashmead Kernel apples, filtered, semi-sweet, barrel-aged in french oak
100% Wickson Crab apples, filtered, dry, crisp, medium carbonation, barrel-aged in french oak
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